Bin 36
Last night, Tom and I ate in the cellar at Bin 36. It was delicious and very reasonably priced. I absolutely love wine, but unfortunately I don't feel like I am terribly educated with regards to it. Sure, I have some knowledge but not enough to go to a place with 50 wines by the glass and 350 by the bottle and make the best choice. It is nice to have a place where not only do they recommend a pairing on the menu, the server can also offer suggestions as to what will best complement your meal.
I wish I didn't feel like such a dork taking pictures of my food in public, but I sort of do :) It's not so bad when you are secluded but when you are surrounded by people and could practically elbow them, well I feel a little strange. So, while this will not be as good as seeing the pics along with the meals, I bring to you our dinner at Bin 36:
We started out with a "Get Your Goat" cheese flight. Yes, cheese flight. In my mind cheese flight=best idea ever. We paired this with none other than the Bin 36--a 2005 Pinot Noir. The flight included:
- Fresh Chevre, Sweet Grass Dairy, Thomasville, GA Oh my! Like soft pillows of sweet, rich & creamy goat cheese clouds. We've had fresh Chevre before but not like this.
- Hoja Santa, Mozzarella Company, Dallas, Texas Wrapped in a sassafrass leaf, this cheese is light and airy with hints of lemon, juniper berries, and, of course, sassafrass.
- Mad River Roll , Cypress Grove Chevre, Arcata, CA A ripened log that gets creamier as you reach the center. Like a bag of salted peanuts, that you won't find at Wrigley. (by far my favorite of the flight; so salty and creamy and just plain delicious)
- Green Peppercorn, Coach Farms, Pine Plains, New York This lovely cheese is sprinkled with briney green peppercorns
For dinner, I had:
- Braised Lamb Shank, house preserved lemon & parsley risotto cake, crispy marrow, parsnip & leeks, natural reduction, with a
- 2004 Montepulciano d,Abruzzo, Fattoria Nicodemi, Abruzzo, Italy
Tom had
- Sauteed Monkfish, fennel sausage, beluga lentils, oven dried tomatoes, baby spinach, white wine veal sauce, with a
- 2005 Chardonnay, De Bortoli, "Riverina," Southeastern Australia
This was an error on our server's part, as he had actually ordered a 2005 Gruner Veltliner, Laurentz V., "Sophie", Kamptal, Austria . Oh, well.
I should preface this by saying that we are piggies and always get our own desserts. I had the
Apple Filled Financier, hazelnut croquant, cardamom anglaise, oatmeal stout ice cream.
Tom had the
Coconut Tres Leches Cake, roasted pineapple, passionfruit curd, coconut tapioca, thia basil ice cream.
Dessert was good, not fantastic. The hazelnut croquant, cardamom anglaise and oatmeal stout ice cream were all delicious but I thought the financier was a little bland and a little too dry. Tom's tres leches cake was great, but a little overpowered by the pineapple and tasted more like a pinapple cake, for that reason.
Overall, we enjoyed a delicious meal at a reasonable price. For the amount of food/wine we received we would have expected to pay more at a downtown establishment. Bin 36 is pretty casual, and very trendy. It's not at all stuffy and does not have a pompous feel despite their specialty of cheese and wine. I am sure we'll be back!
Comments
Wow what a great evening.
I've used a simple wine guide to help improve my wine understanding and speak. Its fun and easy to use. I've posted it at http://ginfizz.groups.vox.com/library/post/6a00cdf7e8d474094f00cd973909bd4cd5.html