Leftover focaccia=best breakfast sandwich ever
I had a leftover wedge of focaccia from last night's dinner, so I decided to make a breakfast sandwich.
I pan-fried a little pancetta (about 1/2 ounce), drained it and set it aside.
I then scrambled 1 whole egg and 1 egg white (with a splash of milk and some salt & pepper) and when it was about done I put the pancetta back in.
I toasted the focaccia in my toaster oven for a bit and then topped each side with a triangle of 2% cheddar cheese (so 1 slice of cheese) and toasted a few seconds longer.
Put it all together and voila, a slightly messier but much better version of your favorite fast food breakfast sandwich.
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