Mondaylicious
Tonight, I made chicken thighs wrapped in prosciutto and tomatoes stuffed with a couscous mixture. Basically my throw-together-what-is-about-to-expire stuffing mixture.
Preheat oven to 375.
Season chicken thighs (I use boneless/skinless) with salt, pepper, and herbs de Provence (or Italian seasoning).
Wrap 1 slice of prosciutto around each chicken thigh, and place in oil-sprayed baking dish.
In a small saucepan, melt 1 tbsp of butter. Add a clove of minced garlic and cook until fragrant. Pour butter-garlic mixture over chicken.
Bake for 35 minutes or until done.
Cut beefsteak tomatoes in half. Squeeze out seeds and discard. Spoon out pulp and save in a bowl.
To the bowl add couscous (I made 1/2 cup dry which was a bit too much for two tomatoes; I made it with chicken broth, garlic and toasted pine nuts), fresh basil and spinach.
Generously stuff each tomato half.
Top with a little parmesan cheese-bread crumb mixture.
Bake for 20 minutes in same oven as chicken.
