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        <title>elly says opa!</title>
        <link>http://ellysaysopa.vox.com/library/posts/tags/asian/page/1/</link>
        <description>diary of a home cook / foodie</description>
        <language>en</language>
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        <lastBuildDate>Mon, 26 May 2008 13:31:50 -0500</lastBuildDate>
        <copyright>Copyright 2008</copyright>
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        <category domain="http://ellysaysopa.vox.com/tags/">asian</category>  
 
        <item>
            <title>Asian Pork Burgers </title>
            <link>http://ellysaysopa.vox.com/library/post/asian-pork-burgers.html?_c=feed-rss</link>   
            <author>nobody@vox.com(Elly)</author>
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            <pubDate>Mon, 26 May 2008 13:31:50 -0500</pubDate>         
            
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        There are dozens of great flavor combinations that I just love to use over and over, either because they complement one another so nicely or they are ingredients I always have around (or both)! One of my favorite combinations is garlic and gin...    &lt;p style=&quot;clear:both;&quot;&gt; 
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            <title>Chicken Lo Mein</title>
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            <author>nobody@vox.com(Elly)</author>
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            <pubDate>Thu, 01 May 2008 20:38:29 -0500</pubDate>         
            
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     I love lo mein. It&#39;s one of those things I love to eat at a Chinese restaurant (or for take out), but I&#39;ve never actually made at home. A few weeks ago, I was doing my usual aimless wandering around Whole Foods when I saw some lo mein noodles. I ...    &lt;p style=&quot;clear:both;&quot;&gt; 
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            <title>Pepper Steak</title>
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            <author>nobody@vox.com(Elly)</author>
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            <pubDate>Wed, 03 Oct 2007 19:47:44 -0500</pubDate>         
            
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     I had some peppers leftover from last night&#39;s hash, so I decided to make a pepper steak.  Here&#39;s the thing: I have never had pepper steak. We don&#39;t go out to eat often, which means we eat Chinese food out even less often. So, when we do, I eat on...    &lt;p style=&quot;clear:both;&quot;&gt; 
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            <title>Potstickers </title>
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            <author>nobody@vox.com(Elly)</author>
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            <pubDate>Fri, 17 Aug 2007 19:14:48 -0500</pubDate>         
            
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     Remember the wontons that were going to make a reappearance so they didn&#39;t get wasted? Well, here they are! And, even for their original purpose!     I decided to make some potstickers/dumplings with the leftover wonton wraps. I tried about 4 dif...    &lt;p style=&quot;clear:both;&quot;&gt; 
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            <category domain="http://ellysaysopa.vox.com/tags/">pork</category> 
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            <title>Eat yer veggies!</title>
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            <author>nobody@vox.com(Elly)</author>
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            <pubDate>Wed, 15 Aug 2007 19:49:02 -0500</pubDate>         
            
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      Since I only cook for two 99% of the time, one of the ways I try to save money...or, at least, not waste money, is to make different meals with the same ingredients. So, if I buy a container of sour cream for enchiladas I will probably plan to m...    &lt;p style=&quot;clear:both;&quot;&gt; 
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            <title>Stir Crazy!</title>
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            <author>nobody@vox.com(Elly)</author>
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            <pubDate>Tue, 15 May 2007 19:11:13 -0500</pubDate>         
            
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    Surprisingly, I have never made a beef stir fry. I have made chicken stir fry and I have made flank steak teriyaki, but never a beef stir fry. I had the fixins for a stir fry so I decided to make one. I must say, it was SO delicious.  Unfortunatel...    &lt;p style=&quot;clear:both;&quot;&gt; 
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            <title>Happy New Year!</title>
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            <author>nobody@vox.com(Elly)</author>
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            <pubDate>Tue, 02 Jan 2007 21:37:49 -0600</pubDate>         
            
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     Happy New Year! Well, like 90% of the planet, we are on a health kick. Typically we eat fairly healthy foods but we fell off (and subsequently got run over and dragged by) the wagon the last couple of months. I  haven&#39;t cooked in a long time beca...    &lt;p style=&quot;clear:both;&quot;&gt; 
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